Miso Garlic Butter Sauce
A really good sauce for seafood, steaks, or just plain dipping your bread into. Ingredients: Butter Miso Paste Soy Sauce Olive Oil Dijon Mustard Garlic Paste Directions: Clarify one stick…
Hands Off Sushi Rice
A simple way to make a nice bed of rice for your sushi, without getting your hands messy. Ingredients Sushi rice. Mirin Rice vinegar sugar sushi rolling mat Plastic wrap…
Erock’s Ceviche
This recipe is my take on Peruvian ceviche. This ceviche salad is very refreshing and pretty easy to make. Total time is usually about 30 minutes.
Erock’s Grilled Roast Beef
This recipe gives you a good excuse to enjoy a couple of frosty ones outside.
Crispy Air Fried Tater Puffs
These easy to make taters are somewhere between a french fry and a tater tot.
The Morning After
Erock’s Spicy Steak Sauce
It will take you longer to get the ingredients out of the fridge than it takes to make it.