A really good sauce for seafood, steaks, or just plain dipping your bread into.

Ingredients:

• Butter
• Miso Paste
• Soy Sauce
• Olive Oil
• Dijon Mustard
• Garlic Paste

Directions:

• Clarify one stick of butter. Melt the butter on low heat. Don’t let the butter burn. Skim the white stuff that floats to surface off.
• In a small mixing bowl, add the juice of half a lemon, 2 tbsp soy sauce, 3 tsp of garlic paste, 1 tbsp of miso paste, 1/2 tsp dijon mustard and 2 tbsp of olive oil.
• Mix the ingredients until it is smooth,
• Pour the butter into the mixture, and stir it until all the ingredients are blended.
• You are done.

Note:

Sometimes i will make extra by doubling the amounts. it lasts in the fridge for quite awhile.