Not a French Fry, Not a Tot

These easy to make taters are somewhere between a french fry and a tater tot.

Ingredients:

• Russet Potatoes ( I usually do 2 small potatoes per person)
• Spray Olive Oil (you can use regular olive oil. The spray is easier)
• Salt
• Pepper
• Air Fryer (these can be put in the oven as well)

Directions:

• Wash the potatoes
• Poke some holes in the potatoes so they don’t go klah- blewy when you cook them
• Place the potatoes, skin on, in the microwave (or oven) and bake them till done. ( Usually about 4-5 min in the microwave)
• When the potatoes are done, cover them with foil and let them cool.
• Once cool, cut them into approximately 1 inch shapes.

• Place the taters in an air fryer. Spread them out so they don’t overlap each other.
• Spray them with olive oil and sprinkle some salt on them.
• I set my fryer to 400 deg f, for 14 minutes.
• After about 7 minutes, shake the taters and re spray with oil.
• When they are done, add spices to your taste